• As a chef with us, you safeguard the quality and authenticity of our dishes and combine tradition with modern presentation.

Job Description and Tasks:

From our new colleague, we expect that he/she will:

• Prepares the ingredients for the dishes and assess the quality of the products/ingredients.

• Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.

• Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.

• Is responsible for inventory and order management, and keeping the kitchen and equipment clean.

• Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.

• Contribute ideas for recipes, menu updates, and more efficient processes

• Supervising compliance with regulations and the work of the assistants.

• Your Profile:

• MBO 3 working and thinking level. 

• Someone who has demonstrable knowledge of basic cooking techniques. 

• Good communication skills in Dutch or English.

• What We Offer:

• Salary in accordance with the hospitality collective labor agreement between € 2,550 and € 3,050 (depending on your experience).

• Varied shifts and flexible working hours.

• Nice colleagues.

• Travel expense reimbursement.

• Growth opportunities.

• An inspiring and pleasant working environment with clear structures and an elegant ambiance.

• Internal training courses.

• Does this sound like your dream opportunity? Don't wait any longer and let us hear from you! Apply today and who knows, you might soon be the beating heart of our kitchen. Your application letter, accompanied by a CV, can be sent by email to mogul.rest.adam@gmail.com